Tcigar is only as good as the soil it comes from. Nicaragua has long been recognized for its fertile, volcanic soil that, coupled with a warm, Caribbean climate provide for ideal growing conditions. Add in time-honoured care and nurturing, and the result is a smooth, even-bodied smoking experience.

Mombachos begin their journey in these fields, nestled in the shadows of Nicaragua's many volcanoes, from where only the finest leaves from five regions are carefully hand selected. All tabaco is aged for a minimum of two and one-half years before being expertly blended and rolled into supple cigars.

In honour of age-old tradition, the foot of each Mombacho is then finished with a touch of uncut leaf, sealing in natural Nicaraguan humidity and protecting your cigar along its journey.

The Mombacho smoking experience yields a smooth, medium-bodied taste that is the result of the Reyes family blend, a secret recipe safeguarded by Dona Elba Cigar Master Sylvio Reyes himself.